The Classical Preparation and Presentation of Food

First published 1984

Cover of The Classical Preparation and Presentation of Food

Catalogue record

Batsford Academic and Educational · 365 pages

Publisher
Batsford Academic and Educational
Pages
365
ISBN
978-0-7134-4348-6
Full recordClose
Publisher
Batsford Academic and Educational
Pages
365
ISBN
  • 978-0-7134-4348-6
Author
Bode, W. K. H.
Statement
The Classical Preparation and Presentation of Food / W. K. H. Bode.
Records
Open Library

Subjects

  • Food service
  • Cooking
  • Tx943
  • 642/.4
  • 641.5/7