Crow’s Reads

Making the Best Apple Cider

by Annie Proulx

First published 1980

Cover of Making the Best Apple Cider

About the book

Read the full description

“The heady fragrance of fresh sweet cider running form the press is a wonderful blend of mellow apples, the faintly acidic scent of fallen leaves, and the brisk taste of country air that has been cleared by early morning frost.”

The first sentence, from Open Library

About the author

Annie Proulx, born 1935, United States.

More by Annie Proulx

Catalogue record

Garden Way · 32 pages

Publisher
Garden Way
Pages
32
ISBN
978-0-88266-222-0 +2
Full recordClose
Publisher
Garden Way
Pages
32
ISBNs
  • 978-0-88266-222-0
  • 978-0-88266-221-3
  • 978-1-60342-405-9
Author
Proulx, Annie, 1935–
Statement
Making the Best Apple Cider / Annie Proulx.
Records
Open Library

Subjects

  • Apples
  • Cider
  • Apple juice
  • Cooking (Cider)
  • Cidre
  • Jus de pomme
  • Cuisine (Cidre)
  • Beverages
  • Non-Alcoholic