The Secret History of French Cooking by Luke Barr Sign in to add this book to your library. The Secret History of French Cooking Luke Barr Reception 2026 Times Literary Supplement Reviewed by Felicity Cloake, 5 August Times Literary Supplement · 5 August 2026 Cooking revolution Huge plates, tiny portions and chauvinism By Felicity Cloake Read at Times Literary Supplement ↗ (opens in a new tab)