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In this catalogue

1 book

• Frying of Food Dimitrios Boskou

  

  Frying of Food

  Dimitrios Boskou, I. Elmadfa and Ibrahim Elmadfa

  1999

From Open Library

• Olive Oil Dimitrios Boskou

  

  Olive Oil

  Dimitrios Boskou

  1996

• Olives and olive oil bioactive constituents Dimitrios Boskou

  Olives and olive oil bioactive constituents

  Dimitrios Boskou

  2015

• Natural antioxidant phenols Dimitrios Boskou

  Natural antioxidant phenols

  Dimitrios Boskou, Ioannis P. Gerothanassis and Panagiotis Kefalas

  2006